Magazines » Regional & International

The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world.

Each issue of Italian Cooking & Living offers fast and easy dishes, tricks and tips, step-by-step recipes, and articles on how to learn to appreciate and select wines.

Embrace Louisiana living with Louisiana Life magazine. A quarterly magazine that features food, music, art, history and everything you wanted to know about the state.

An Italian cooking magazine packed with a range of creative recipes from quick & simple to more elaborate traditional dishes. It offers several practical & healthy meals that are easy to make, making it an ideal magazine for those with limited time to cook but a true appreciation of fine food.

Delicious Magazine celebrates food and the people who produce it, from celebrity chefs to passionate experts from around Australia and the rest of the world. Issues include recipes, cooking tips, product reviews, and a restaurant guide.

BBC Good Food Magazine is targeted at people who love cooking and eating. It's full of mouth-watering ideas for quick everyday dishes and other recipes. Plus each month, there's an exclusive 8-page guide to all the top recipes featured on TV.

Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, ...

My Table: Houston's Dining Magazine is a different kind of lifestyle publication. Personal, quirky and very specialized. It's more relevant. More useful. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers and personalities that make up ...

Printed in French, Cuisine Et Vins De France features dozens of recipes in each issue along with articles on wine, cheese, appetizers, table decorations, and how to grown and use fresh ingredients from the garden.