Magazines » Reference

Contains easy-to-make recipes with tips, shortcuts and complete nutrition information.

Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics ranging from front of the house applications such as employee training to back office issues like marketing.

Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.

Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada.

Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications. Food Engineering also brings you coverage on flexible manufacturing.

Articles and information on designing new and reformulated food products for the retail and foodservice markets.

Topical, factual and statistical publication for the world's food industry.

Innovations in Food Technology is an international quarterly food ingredients magazine introducing the latest innovations from within the food industry.

News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.

Food Manufacture covers Britain's food manufacturing sector with a mix of business and technical news, comment, analysis, interviews, factory profiles, and product news. Issues also include job opportunities and a recruitment section.