Magazines » Cooking, Food & Wine

Keeping beverage executives informed for over 100 years. Tracks business-critical sales trends and give readers their first look at new products and systems. Includes the annual BEVERAGE WORLD'S DATABANK

Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.

A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail.

Every issue copntains projects that include wedding cakes, novelty cakes, floral decorations, and anniversary cakes, and each comes with complete instructions and step-by-step photographs. The magazine also covers equipment, cooking products, and ingredients.

Published in Italian, Gambero Rosso features articles on Italian cuisine, cooking, and wine. Issues include recipes, a restaurant guide, travel articles, and information on a wide variety of accommodations and tours across Italy.

Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada.

Food and Travel is a British magazine offering stunning photography, delicious recipes, news, and travel features every month. Regular features include articles on weekend getaways and travel hot-spots, cooking tips, hotel and inn profiles, and traveling on a budget.

Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering. Features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends.

Magazine is jointly published by the Natural Health Society of Australia, The Australian Vegetarian Society (NSW and ACT), New Vegetarian & Natural Health is published as a forum through which the message of a more healthy and humane lifestyle can be conveyed.

This magazine collects recipes from twenty of the best-selling international and specialty cookbooks for each issue. Its editorial focus is on making cooking trends available and convenient to the general public.