Magazines » Cooking, Food & Wine

The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business.

Magazine on cake decorating that covers the latest cake concepts and newest products on the market. Includes summer projects, cake ideas for all holidays, helpful hints, and information on cake decorating classes.

Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics ranging from front of the house applications such as employee training to back office issues like marketing.

No-nonsense in-depth information on grapegrowing, winemaking, marketing and finance.

Dedicated to fine wines, selected fine spirits and fine foods.

Printed in French, Cuisine Et Vins De France features dozens of recipes in each issue along with articles on wine, cheese, appetizers, table decorations, and how to grown and use fresh ingredients from the garden.

Wedding Cakes magazine features information and full dress photographs of a wide variety of cakes by leading designers from around the world.

Diabetes Health is an essential resource for anyone living with diabetes. Each monthly issue contains expert advice, cutting-edge research, unbiased product reviews, mouth-watering low-carb and low-fat recipes -- plus special support for the newly diagnosed and new treatment options for everyone.

Chef Educator Today, the official publication of the Foodservice Educators Network International (FENI), serves culinary and baking/pastry instructors at more than 600 postsecondary (college level) and thousands of high-school foodservice-training programs throughout the United States and worldwide.