Magazines » Cooking, Food & Wine

American Cake Decorating contains stunning cake designs & step-by-step instruction. New ideas, helpful tips and techniques are artfully illustrated in full color photography. Issues contain projects & ideas suitable for a wide variety of skill levels. Also contains information on tools & products.

Quarterly publication including vegan recipes, news, advertising for vegan/ethical companies, dietary advice, book and product reviews, vegan groups, etc.

Covers great, quick, and easy recipes including a full color photo, step-by-step directions, preparation and cooking times, nutritional guidelines, and time saving shortcuts.

Mailbox News highlights creative real world cake decorating ideas, submitted by its readers. Its pages showcase scores of designs decorated by enthusiasts and professionals. Regular columns provide ideas for helping children catch the decorating bug, discussions of design & techniques, & recipes.

Consumer magazine promoting the greater appreciation and enjoyment of wine and fine spirits. Features include articles on food and travel as well as results of the American Wine Competition, and restaurant and retail surveys.

Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.

Vegetarian Journal is a publication where health professionals evaluate current scientific literature and present it in practical fashion to readers so they can apply the information to their own lives.

Each issue of Italian Cooking & Living offers fast and easy dishes, tricks and tips, step-by-step recipes, and articles on how to learn to appreciate and select wines.

Embrace Louisiana living with Louisiana Life magazine. A quarterly magazine that features food, music, art, history and everything you wanted to know about the state.

An Italian cooking magazine packed with a range of creative recipes from quick & simple to more elaborate traditional dishes. It offers several practical & healthy meals that are easy to make, making it an ideal magazine for those with limited time to cook but a true appreciation of fine food.