Magazines » Cooking, Food & Wine

This magazine is written for people who want to make their own wine at home. It is edited for both beginners and experts with simple, how-to tips using kits and concentrates to more advanced articles focusing on fresh fruit. Regular columns include Tips from the Pros, Troubleshooting with the Wine ...

WINE ENTHUSIAST is a wine and spirits magazine covering domestic and world wine regions, wine and spirits news, tasting notes, cellaring and serving suggestions, the interaction of wine and spirits with food and travel. Every issue contains a Buying Guide rating selected styles of wine and new ...

Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find: ...

Health is the smart woman's guide to life, covering beauty, well-being, fitness, and food/nutrition with intelligence, flair, and credibility. The magazine's lifestyle approach makes it a pleasure to read, not a duty. Health provides a sense of community along with empowering information, ...

Contains easy-to-make recipes with tips, shortcuts and complete nutrition information.

Covers various aspects of wine from harvesting the vineyards to wine tasting.

Intemezzo is for passionate-about-life readers who enjoy cooking and entertaining at home and traveling in search of wonderful life experiences. Great foods, wines and spirits, kitchen, home decor and renovation, wellness and travel are in each issue. It's a one-stop shop to the great experiences ...

Herb Companion explores and celebrates the many wonderful uses of herbs. Not only does each issue offers everything you need to know about growing herbs in your own backyard, but also includes garden plans and cultivation tips. It incorporates newly discovered information on the medicinal uses ...

For 27 years, Zymurgy has been the leading light for amateur brewers in North America and around the world. It features innovative and award-winning recipes, discussions of equipment building, explanations of brewing science and presentations of brewing techniques in addition to a healthy dose of ...

Imbibe is the magazine of liquid culture. It is a completely new way of looking at drinks — as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption. From wine, spirits and beer to coffee, tea and everything in between, ...