Magazines » Cooking, Food & Wine

Wine & Dine magazine provides wine reviews, a restaurant guide, and columns and features on travel, spirits, food, lifestyle, editorials, entertaining tips, and more.

Book of Abstracts--IFT Annual Meeting contains a summary of topics covered at the annual meeting of the Institute of Food Technologists.

Resource on the global food industry that contains profiles of the top food companies around the world, expert market analysis on the industry, sources for further information, and an in-depth statistical datafile.

Overview of events in milling and baking industry.

Publication including recipes and the various possibilities for making bread pudding.

Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism.

National magazine for the Canadian bakery industry. Reports on new products, techniques, news, and developments.

Great Kosher Restaurants Magazine is a glossy, 256-page, coffee-table book, featuring over 200 top kosher restaurants from around the world. Included are stunning color photos, menus and write-ups for each restaurant. Also includes special Passover, Wine & Recipe Section.

Business paper for the gourmet industry features lots of new product ads and trade news.