Magazines » Cooking, Food & Wine

Directed to managers, engineers, directors, and technologists engaged in food and drink processing. Contains feature articles on food processing ingredients, techniques, packaging, marketing, food processing machinery and systems.

Reaches more than 16,000 food processing plants worldwide, with special sections.

Society publication that promotes vegetarianism and the health benefits of a plant-based eating plan. Features a member-owned business in each issue.

The World of Food Ingredients is a high-end European food development journal. It reports on technological developments, research, new products, industry news, and other items of interest to practicing food technologists.

Insightful and objective magazine providing updates on the latest trends, happenings, and products in the Asia Pacific food industry. Articles discuss technology reviews, factory reports, industry supplements, business news, original retail surveys, regulatory updates, and more.

Contains news, technical tips and advice, as well as new ingredients and equipment in the retail baking food industry.

Trade magazine for food industry concentrating on physical handling of products from food manufacturer to retail store.

Provides information and news in all aspects of grain-based foods manufacturing.