Magazines » Cooking, Food & Wine

Covers the refrigerated and frozen food processing market.

Baking Management provides the latest product and service information to the in-store and volume retail baking and food-service markets.

Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs.

Magazine for the agricultural and primary food processing industries distributed throughout English-speaking Africa. Reflects the growing emphasis placed on the development of the agricultural sector by government and aid agencies throughout the African continent.

Beverage Industry News provides essential news and research on the issues, trends, people and companies shaping the beverage market. Topics covered include distribution, marketing, new products, and emerging markets.

Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers.

Potato World is a magazine that gives a broad look at the world of the Potato.

Publication, printed in Portuguese, reviewing the food distribution industry.