Magazines » Cooking, Food & Wine

Trade publication for northeast food service, lodging operators, trends, analysis, products.

Food in Canada serves senior management in Canadian companies which manufacture, process, package, and distribute food and beverage products.

Provides the latest information on travel, hotels, restaurants, shops, cruises, and more all over the world.

Resource on the global drinks industry that contains profiles of the top drinks companies around the world, expert market analysis on the industry, sources for further information, and an in-depth statistical datafile.

Covers the snack and wholesale bakery industry.

Caterer & Hotelkeeper: For professionals in hotels, restaurants, pubs and food service sectors. Weekly news, opinion, trends, facts, jobs, recipes and profiles, across the UK and worldwide. A subscription includes free supplements on special topics throughout the year.

News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.

The world9s 1st wine magazine without an attitude! Each issue is written in everyday language & includes industry news, travel articles, food & entertainment tips, recipes and wine recommendations. Subscribers to the magazine are automatically enrolled in the money-saving Wine Country Network Club

A literary and educational magazine organized to advance the public knowledge of brewing and breweriana.