Gourmet Food » Consommés

Perfect for adding some exquisite flavor to your dishes.

Brighten any recipe that needs a touch of flavor. Duck fat can substitute butter or oil in any preparation even the simplest ones, like French fries. Can be stored at room temperature and refrigerate once opened.

Verjus is the juice of green grapes. An old medieval ingredient, it is used instead of vinegar in sauces, soups and dressings. This superb verjus from Perigord, France is also a good non-alcoholic substitute for vermouth and wine in recipes, as well as deglazing.

Use the verjus as a substitute for vermouth, wine and vinegar in dressings, sauces and deglazes. And, once you're done using the verjus (juice of green grapes), you can use the green grapes as an extra ingredient. Imported from France.