Gourmet Food » Seeds

Grace's Best Sunflower Seed Cookies from Earthly Endeavors may be the best cookie you have ever eaten.  A Kansas original that you can enjoy anytime anywhere.  Made with pure natural ingredients, the sugar and fat levels are kept as low as possible while still keeping their wonderful flavor. ...

The seeds of the flax plant have been used as food in Asia and Europe since at least 6000 BC. Flax Seed has long been ground into a meal for baking. It has a nutty, mild flavor. Flax Seed has high levels of both soluble and insoluble fiber and it is rich in Omega-3 fatty acids. The National ...

The extra large, premium grade pumpkin seeds, harvested from the bountiful Pacific Northwest are blended with only the finest ground spices and natural ingredients. Then oven-roasted to create the perfect texture for munching. Net wt. 4.25 oz

Chia seeds provide the essential omega 3 & 6 oils. Chia seeds are 30% oil, of which 30% is omega 3 and 40% is omega 6, and have a long shelf life. They also have approximately two times the protein concentration and up to ten times the oil concentration of other grains, and are digestible without ...

Pepitas are the raw, hulled seeds of pumpkins. Pumpkin seeds are second only to peanuts in protein content. These seeds are already roasted and salted for your convenience. Enjoy them right out of the bag!

Lupini Beans are an old world treat, commonly found throughout small bars as snacks, and these delicacies are already cooked and ready to eat. They can be eaten by removing the skin and "popping" the lupini directly into your mouth. We like to just put the entire lupini bean, skin on, into our ...

Pepitas are the raw, hulled seeds of pumpkins. Pumpkin seeds are second only to peanuts in protein content. These seeds are already roasted and salted for your convenience. Enjoy them right out of the bag!

Place two tablespoons of seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as sees. Soak overnight. For many small seeds, five hours of soaking is sufficient. Drain the water from the jar. Rinse seeds in fresh, luke-warm water and drain again. For well drained ...

Millet (Panicum Miliaceum) is a small, yellow grain with a mild, sweet, corn-like flavor. Millet is native to Africa and Asia and there is evidence of cultivation since the 5th century BC. Millet is a seed of an annual grass and a common ingredient in bird seed. Recently, with the growing ...

These seeds are specially selected, tested, and stored for high germination sprouting use. For best results, store the seeds in a dry (but not refrigerated) place. Researchers have recently discovered a number of exciting phytonutrients with amazing health protecting properties. One phytonutrient ...