Gourmet Food » Salt

Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that formed naturally from lava flows. Activated charcoal is added for color and its detoxifying effects. Activated Charcoal is a proven anti-toxin and ...

This unusual sea salt comes from Hawaii, where it was once used only in religious rituals by the native inhabitants of these islands. This salt is a mixture of sea salt and Hawaiian Red Alaea, the legendary medicinal clay laden with healthful benefits. The red clay imparts the salt its russet color ...

Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and ...

Shake on a generous helping of American Gramaphone Nebraska Steak Salt to enliven your grilled foods. Guaranteed to add a bold flavor to your next barbecue. Great on Burgers, Steaks, Scrambled Eggs, Sauteed Vegetables, Roasted Chicken and so many other items.

For that chef you know - our finishing salts set is the perfect gift. The Alaea Salt with its earthy flavor is perfect for pork dishes and grilled vegetables. The Black Lava Salt is slightly smoky and goes great with fish (especially Salmon). Fleur de Sel is very versatile and can be used to season ...

Truffle Salt is Italian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or ...

Himalania Pink Salt combines sublime flavor from the primeval sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, formed more than 200 million years ago and harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted ...

Sel Gris or Grey Salt is a cooking salt from the coast of Brittany in France where it is still made using time-honored way that was carried through the centuries. In February of each year artisan salt farmers sculpt eight-chambered clay beds and flood the first chamber with water from nature ...

When the wind in Guérande blows from the east, fine crystals form on the surface of the salt pond, becoming"fleur de sel" or literally "the flower of salt". When harvested, fleur de sel is pale pink in color. It becomes white after drying naturally in the sun. The salt gatherer harvests it with a ...

"The Son of Steak Salt? Steak salt has been sooo popular that I wanted to make a version that would be a little different (not too) and more for general grilling. This has some flaked red and green sweet peppers and a hint of mesquite. Try it on onions and yellow, red and orange peppers on the ...