Gourmet Food » Seasonings, Herbs & Spices

The Dark Chocolate Toasted Walnut Caramel does not stop with chocolate and walnut. We added a hint of ancho chili to give the caramel a slight smoky flavor which enhances the roasted walnut flavor. When we added paprika to the recipe, it deepened the rich brown color from the dark chocolate and ...

Cinnamon (Cinnamomum Zeylanicum/C.Verum) is native to Sri Lanka and one of the oldest spices in the world. Cinnamon comes from a small, laurel-like evergreen tree. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed, leaving the inner bark to be ...

Corona Real Star anise.

The seeds of the flax plant have been used as food in Asia and Europe since at least 6000 BC. Flax Seed has long been ground into a meal for baking and has a nutty, mild flavor. It also has high levels of both soluble and insoluble fiber and is rich in Omega-3 fatty acids. The National Cancer ...

Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic.Garlic Valley ...

Gently kiln smoked for several days over Welsh oak chippings, this sea salt adds a fabulous smokey finish to fish, poultry and shellfish.

This white cheddar popcorn seasoning will tantalize your taste buds like never before. Developed specifically for the gourmet popcorn lover, a creamy white cheddar cheese is used to create an irrestible treat that is sure to put you into sensory overload. Sprinkle onto your popcorn, vegetables, or ...

This sea salt is a favorite of connoisseurs around the world. It is hand-harvested from the Meditteranean salt marshes in the Camargue region of Provence, France. Each 4.4 ounce container has a cork top and is labeled with the salt harvesters name (as each harvest is considered a unique art form). ...

Curry Powder is a mixture of spices used in Indian cooking. The word "curry" is of British origin. The blends are known as "Masala" in India. Curry Powders vary by region, religion and season. Common spices to many Curry blends are turmeric, ginger, pepper, coriander, cumin and chiles. Often ...

Giada de Laurentiis has teamed up with the prestigious and esteemed Academia Barilla to create and launch a range of high quality and authentic Italian gourmet products that will have you making all of Giada's favorite dishes from her hit television show "Everyday Italian" which airs on the Food ...