Gourmet Food » Seasonings, Herbs & Spices

The finest quality vanilla extracts have a rich, perfumed smell and amber color. Our vanilla extracts possess these and are also free of any sweeteners or sugars. The Bourbon Madagascar vanilla beans used to produce these outstanding vanilla extracts come from Madagascar. These beans are considered ...

Also known as Jeera Kala or Black Cumin. Do not confuse with Nigella (Black Seed). Kala Jeera is a member of the parsley family. It has a sweeter, more delicate flavor than white cumin seeds. It is particulary good in Indian rice recipes. Dry roasted seeds are used in pilafs and breads.

Our culinary lavender flowers imported from the Provence region of France are of the highest quality. Lavender is the hot new ingredient. It has been used for years in European cooking and now Americans are discovering lavender's wonderful taste profile. It enhances dishes from soups to desserts. ...

The coastal town of Maldon, Essex, has been the center of a salt producing area since the middle ages, although legend has it that the secret of salt-making from sea water was discovered here over 2,000 years ago when the Romans ruled Britain. The Maldon Crystal Salt Company is still a small family ...

This set includes the most essential Moroccan spices and seasoning needed to create authentic Moroccan dishes. Cumin, Coriander, Green Anise, Poivron Rouge, Piment Fort, and Fleur de Sel Marocaine are all necessary for real Moroccan cuisine, and all of these ingredients are grown or produced in ...

(Also known as Za'atar or Zatar) Zamouri Spices Zahtar is an aromatic herb and spice mixture used in the Middle East, especially Turkey, Jordan and North Africa. It is used on meats and vegetables, and is also mixed with olive oil to make a spread or dip. Zahtar has a unique zesty/herby flavor

Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic.Garlic Valley ...

Madagascar is almost indisputably the Mecca for peppercorns, no matter what color or form. These fine and spicy green peppercorns, fresh, with hints of fruits and anise, is an incredible condiment that will infuse your dishes with exotic spice. In their authentic and natural stage, fully rounded ...

Savor the finest Spanish green peppercorns, jarred and preserved in brine, deliciously refreshing and pungent.

Himalania Pink Salt combines sublime flavor from the primeval sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, formed more than 200 million years ago and harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted ...