Gourmet Food » Seasonings, Herbs & Spices

Dried unopened flower buds of an evergreen tree. This spice has a very strong flavor. Sources are, Madagascar, Tanzania, Brazil,Indonesia, and Sri Lanka

Sea Salt Crystals

Also known as Mahlab, Mahaleb, Mahleppi, Mahlebi. Mahleb is an ancient spice that is used principally in the Middle East, Greece and Turkey. The aroma is nutty with a hint of almond and cherry. It is used in breads and pastries. Also is an excellent flavoring for sweetmeats. Mahleb combines ...

Alaea Sea Salt is a traditional Hawaiian table salt used to season and preserve. A natural mineral called "Alaea" (volcanic baked red clay) is added to enrich the salt with iron oxide. This natural additive is what gives the salt its distinctive pink color. The clay imparts a subtle flavor that is ...

The salt is produced by first evaporating seawater,which takes place in a pot over an open, smoky fire containing various scented woods, for a unique smoky taste.Viking salt is unlike any other salt you may have tasted. Add a wonderful taste of bonfire to all foods, steamed vegetables,potatoes, and ...

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Island Seasonings Original Hawaiian Salt seasoning. Made in Hawaii from sea salt, cane sugar, garlic, onion, black pepper, chives, ginger and other spices. Use to flavor your meats, vegetables, soups and stews. Great for BBQ, sprinkle, marinate or rub, beef, poultry, pork, fish or vegetables. NO MSG

Also known as Nigala, Charnushka, Kalonji or Black Seed. Do not confuse with Kala Jeera (Black Cumin). Nigella is a member of the buttercup family. The bulk of the crop is produced in India and North Africa. Nigella seeds have little aroma, but give off a peppery aroma when rubbed between the ...

In one of the most pristine coastal regions of France, the Paludiers (salt farmers) of Brittany harvest Celtic Sea Salt using a unique farming method that purifies yet preserves the vital balance of the ocean minerals. Celtic Sea Salt is truly a whole sea salt highly recommended by health ...