Gourmet Food » Seasonings, Herbs & Spices

Cardamom (Elettaria Cardamomum) is native to India and is an often used spice in many dishes from south Asia. Chewing on Cardamom Pods can calm an upset stomach while sweetening the breath. After saffron and vanilla, Cardamom is the third most expensive spice. Each pod contains about 20 aromatic ...

Tajin Tajin snack and fruit powder seasoner made of ground chile peppers, salt and dehydrated lime juice. Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons.

Just like potato chips, Sour Cream and Chives is delicious on popcorn.

Mustard (Brassica Nigra) has long been used in culinary creations. Mustard is derived from the Latin Mustum Ardens which means "burning must". This is due to the pungent smell mustard seeds give when pounded. In the Middle Ages, Mustard was ground and added to wine to make an early version of ...

Fumee de Sel is a one of a kind salt has been developed in cooperation with a prestigious winery. This is a labor of love and it shows!

Lavender is one of the best kept culinary secret that we unlocked to create these delicious caramels. Each Lavender and Honey caramel has a subtle yet delicious lavender flavor reminiscent of warm summer nights. Fresh locally produced cream, acacia honey and delicious natural butter provide a ...

Corona Real Ground pasilla chile powder. Other names for this chili are chilaca and ancho. Mild in flavor and good for coloring. PASILLA CHILES The Pasilla is similar to a dried Ancho Chile. Pasilla, Spanish for "little raisin", have a thin flesh with some grape/berry flavors and herbaceous tones. ...

Cinnamon (Cinnamomum Zeylanicum/C.Verum) is native to Sri Lanka and one of the oldest spices in the world. Cinnamon comes from a small, laurel-like evergreen tree. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed, leaving the inner bark to be ...

As featured in O, The Oprah Magazine. This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC! In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, ...

Use these to flavor your marinades for meat and game dishes. Add with bay leaves and fennel seeds to stews for flavor. The berries are used throughout Europe to flavor pâtés and meat dishes. Juniper berries are often used in German cuisine for flavoring sauerbraten and sauerkraut.JR ...