Gourmet Food » Seasonings, Herbs & Spices

"The Son of Steak Salt? Steak salt has been sooo popular that I wanted to make a version that would be a little different (not too) and more for general grilling. This has some flaked red and green sweet peppers and a hint of mesquite. Try it on onions and yellow, red and orange peppers on the ...

This exciting combination takes freshly ground pepper to a new taste sensation. Try it and see if you don't agree.JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the ...

Chop fresh herbs quickly and neatly without a knife and cutting board. Put herbs in the large up hopper of the mill, turn the handle, and the herbs pass through the blades into the chamber below. The clear base lets you keep an eye on the quantity you've cut. Dishwasher-safe. 1.25-cup capacity. 3 ...

Kala Namak (or Black Salt) comes from the Himalayan Mountains in India and has been used for centuries in Indian cuisine as cooking and finishing salt. It has very unusual aroma reminiscent of cooked eggs. When ground into the small crystals or powder, it actually changes color to pink. In addition ...

Cream of Tarter is a natural, fine, white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency and to egg whites before beating to improve stability and volume. It is also used as the acidic ...

Don't be a Saltaholic! Recommended for salt or sodium restricted diets. Most people consume 50% more sodium than their bodies need. Table salt contains significant levels of sodium. Medical studies have proven that a dietary reduction of sodium may help in reducing high blood pressure. ...

As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of ...

This is unlike any smoked sea salt available. Fleur de Sel is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt. Fumee de Sel is a one of a kind salt has been developed in cooperation with a prestigious winery. This is a labor of love and it shows! ...

Fleur de Sel sal crystals, harvested in Camargue region near Provence, form on the surface of crystallizers early in the morning with a little help from the sun. The salt master's art consists in patience and waiting for just the right moment to carefully collect this delicate gift of Mother ...

A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Salish smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are ...