Gourmet Food » Seasonings, Herbs & Spices

These are probably the simplest yet most flavorful jerky seasonings and fish brine mixes on the market. Each jerky mix will make up to 15 pounds of meat. Just mix and sprinkle on the meat, refrigerate for 24 hours and cook in your oven right at home. Grea

Cinnamon (Cinnamomum Zeylanicum/C.Verum) is native to Sri Lanka and is one of the oldest spices in the world. Cinnamon comes from a small, laurel-like Evergreen Tree. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed, leaving the inner bark to be ...

Flor De Sal is premium hand harvested sea salt from Portugal. Young salt crystals are skimmed from the surface of salt ponds. This is a mild finishing salt with a crisp texture.

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The original-and many say, best-way to prepare herbs and spices for your cooking. This beautiful mortar-and-pestle set is made of solid marble, with delicate veining that adds a classic, Old-World touch to your kitchen counter. Great for grinding hard spices such as cloves or cinnamon, or use it as ...

Turkish Black Coffee is stronger than espresso, but not as bitter. Never-the-less, this hot drink doesn't go without the exotic flavor of the Turkish coffee spice blend where Cardamom powder is the main ingredient. This bouquet of spice blend includes: Cardamom, Cinnamon, cloves, nutmeg, ...

Moulins de la Brague The mill of La Brague, in the South of France, is a fifth generation family owned mill producing the best extra virgin olive oil and olive related products.

Dried sage from Sardinia. Sage, which grows easily in Italy, is most often used in the North -- often with melted butter to dress beans or pasta. The beautiful thing about this particular sage is the way it comes back to life when refreshed in a sauce. (Most commercial sage is dried so quickly that ...

Fennel (Foeniculum Vulgare) is a perennial that flowers and also produces the seeds that are used as a cooking spice. The root and stalk of Fennel also have culinary applications. In medieval Europe, Fennel Seeds were chewed on holy fasting days to suppress hunger and was used as a breath ...