Gourmet Food » Shellfish

The Sea Sheller makes is easy to deveine shrimp & prawns or easily crack crab & lobster without wearing the seafood! Perfect for your next Crab or Lobster feed, the Sea Sheller is made of high strength plastic, they are re-usable and dishwasher safe.

It's easy to make perfect crab cakes at home! This Crab Cake Mix rounds out the sweetness of crab with the fragrance of celery seed and dill plus the tang of mustard and chipotle. It's also great in your crab or shrimp boil. 3.5 oz. jar

Impress your guests with elegant and delectable Snow Crab Cocktail Claws. The shell has been cracked and partially removed to make them easy to serve and eat. Just thaw and serve! There are 16 - 24 Claws per 1 lb. package.

Wild Ocean Seafoods® Disposable Crab Themed Bibs add fun to any Crab Feed! 50 Disposable Bibs

Impress your guests with "Charleston Style" crab cakes. Just heat and serve. Shipped frozen.

These are the most precious razor clams in the world: their flavor is incomparable. The razor clams propagate among the cliffs of Cabo de Finisterre. Under the water below the rocks, are extended sandbanks, which provide a very rich and salty habitat. These clams must be harvest by hand, and the ...

Sliced Conch. Also known as whelk, this large marine snail is preserved in vinegar. It is the main ingredient in famous 'scungilli marinara' a garlicky Italian dish flavored with basil, oregano, and hot pepper seeds

This is not your grandmother's mac & cheese! This is a remarkable dish with astounding richness and flavor. Pasta in a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese.

Cockles are tiny sweet clams, each one about the size of an olive. When you open the tin, you will see a thing of beauty: approximately 60 little clams symmetrically arranged by hand. Served at room temperature, you will find they are perfectly cooked. Even the brine or 'liquor' is sensational, ...

Every bite of this hearty seafood dip is loaded with Alaska's legendary King Crab, which makes up over half of the recipe. A sure crowd pleaser served hot or cold (and a BIG favorite at the smokehouse!). Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and ...