Gourmet Food » Seafood & Caviar

Make an event out of it... try all three varieties of wild Nova salmon (lox), expertly prepared in the Nova style - For more culinary fun, try pairing each salmon with a different wine. Total weight ¾ lb. - the perfect size for family brunches or a gathering of close friends. Ships frozen via ...

This is not your grandmother's mac & cheese! This is a remarkable dish with astounding richness and flavor. Pasta in a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese.

Caught in the pristine waters off western Scotland, hand filleted, curedand smoked, our Scottish Salmon is loved for its firm, smooth flesh.Immersed in fresh herbs, sea salt and brown sugar, it's then slowlysmoked over wood chips, creating a deliciously distinct flavor. Expertlysliced and ready to ...

Brimming with Maine Lobster meat in a sherry-splashed cream sauce, our award-winning Lobster Pot Pies are wonderfully appealing to the palette and eye. Lobster-shaped puff pastry adorns the top of each pie adding a touch of whimsy to your meal.

These celebrated sardines from Galicia are caught by net along the shores of the Rianxo fjords. Once they are cleaned, they are washed in fresh seawater and then sautéed in extra virgin olive oil to give the fish a firm texture. Then they are cooled and drained of any excess olive oil. One by one, ...

We all love lobster tails and our new lemon butter tails will be the hit at your house. We have taken four Maine lobster tails, drenched them in lemon herb butter and packaged them in a ready-to-heat foil bag. Just put on your grill or in your oven. Open up the bag and you have all the work done ...

This is a treat folks really look forward to. Fresh, wild Alaskan Sockeye Salmon has been smoked over alder wood (the best choice for Salmon), fully cooked and carefully cured. Boneless filets come in 2 sizes, so you can choose one for any size appetite.