Gourmet Food » Seafood & Caviar

Roland Silverskin Anchovies have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured in this way for up to 6 months and packed. Flavored with garlic, parsley and packed in olive oil, these ...

Imported from Italy product of Portugal. Tuna fish in olive oil always fresh (chunk salad).

Our Award Winning Salmon Caviar has been vacuum bottled and Sealed. This process naturally preserves the caviar making refrigeration unnecessary until opened. Made from only fresh, Wild Pacific Keta Salmon eggs they are excellent with crackers, toast rounds and cream cheese. If you're a sushi lover ...

A great 2007 season hails a great year for the proud American Hackleback ( Scaphirhynchus platorynchus). Harvested right in our shores, Hackleback (as well as other American caviars) have the advantage of being by far the freshest caviar product. Moreover, Hackleback is a true sturgeon like a ...

This caviar comes from the Lumpfish, a female round and lumpy blue fish that is found in the Atlantic between January and September. This black Icelandic caviar is small, and kind of pops in your mouth. Usually served as an appetizer, hors d'oeuvre, or side dish.

Cockles are tiny sweet clams, each one about the size of an olive. When you open the tin, you will see a thing of beauty: approximately 60 little clams symmetrically arranged by hand. Served at room temperature, you will find they are perfectly cooked. Even the brine or 'liquor' is sensational, ...

Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.

This dried salted roe made by the Manca brothers is, without any doubt, the best bottarga in the world. Grey mullet is, perhaps more than any other animal, what it eats. In the pond in Cabras, where these grey mullet are raised, the fish eat naturally and healthfully. The mullet's eggs, after being ...

Port Chatham's canned Alaskan salmon boasts a bold flavor that is enhanced with a hearty smoke profile. Firm, moist and rich in heart-healthy Omega-3 oils, this item is a perfect any time treat! Net product weight: (1) 3.25 oz. can. Shelf Life: 5-7 years unopened. Storage: Room temperature on shelf ...

Our Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. Natural Smoked Salmon's mild flavor allows the smoke process to carry through the entire salmon making it one of the best smoked products on the market today. After being delivered to our smokehouse in ...