Gourmet Food » Seafood & Caviar

Smokehouse Smoked Salmon Natural Style is characterized by a light pink color, fine texture and mild flavor. Natural Salmon¿s mild flavor allows the smoke process to carry through the entire salmon making it one of the best Smoked Salmon products on the market today. After being delivered to our ...

Local Smoked Petite Oysters, harvested in pristine Northwest waters, with a flavor that is unmatched! Sold in individual gourmet 3oz. cans.

This Black Bowfin Caviar has very tasty potential. The color of this caviar range from brown black to jet black. Served with lemon juice and Crème fresh, Bowfin caviar is an excellent appetizer.

Words can't describe how incredible these anchovies are - tender, silky, delicate, with a complex flavor that carries you to the cool fresh waters of the Cantabrian sea. True Cantabrian anchovies are the finest in the world, and these have been given the royal treatment. Each fish is carefully ...

This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar. The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be ...

Wild Ocean Seafoods® canned Alder Smoked King (Chinook)Salmon is made from fillet portions. The Wild King Salmon Fillets are hot smoked then hand packed, and cooked once in its own juices for perfect flavor. Wild King Salmon is high in essential Omega 3 oils. Wild Canned Salmon contains four ...

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain.

Imagine tender juicy oysters fresh from the depths, shucked and ready to fry. Our Premium Breaded Oysters are equally pleasing as an appetizer or main entrée. Fry at 350°F for 5-6 minutes until golden brown and the centers are hot. Perfect for fried oyster sandwiches, layered on bread with your ...