Gourmet Food » Seafood & Caviar

Tonnino tuna fillets with garlic in olive oil offer a versatile alternative as the main ingredient in a salad, combined with rice or pasta as a main dish, or simply enjoyed as a canapé on soda crackers or toast. Superb quality, packed by hand by experienced artisans in glass jars and easy-open ...

The Maine lobster tail is the sweetest of all the lobster tails because they come from the cold waters of the North Atlantic. Maine lobster tails plus our tender, aged 6 oz. filet mignon steaks make a great Tail & Turf package!

Once you taste our Sole Almondine you'll be hooked! Premium boneless sole topped with tasty cheese-flavored breadcrumbs and crunchy sliced almonds. Quick and easy to fix...just heat, serve and dive in!

Wild caught Alaskan Sockeye Salmon. paked full of Omega 3, protein and calcium. Tremedous flavor, nice chunks. Use in sandwiches, salads or pasta dishes. 7.5 oz can

With a mild sweet flavor from France, these golden pearls are an excellent addition to any dish. With pearls slightly smaller than that of salmon with less intensity in flavor these pearls are sure to enchant our Caviar Lovers.

An irresistably delicious brunch or dinner entree, our yummy, delightfulMaryland Style Crab Cakes have more crab per cake than most (65%!)and are ready to bake, broil, fry or give as a creative holiday gift. You'llbe hooked with just one bite! 12 (3 oz. each) Crab Cakes.

Plump mussels cooked in a flavorful traditional sauce. They are a nice treat right out of the tin. Good for tapas or to add to paella.

Hand cut strips of premier wild Alaskan salmon fillets, basted in Fish Brewing Company's Clean Water Ale beer, lightly peppered and then two-stage smoked in the traditional Northwest method for a hearty smokehouse flavor. May contain bones. Ships frozen via 2-day Air Express in a Styrofoam cooler ...

Abba brand Caviar Spread is one of Sweden's best selling food products. In 1954, Abba spent 1,000 Swedish Crowns to buy its recipe. Today, that top secret recipe is safely locked in a bank box. Made with smoked cod roe and dill, this is an easy last minute snack for any gathering. Hors d'oeuvres ...

In northern Spain, especially in Galicia, there are restaurants called 'Pulperias' that only sell perfectly cooked and seasoned octopus. 'Los Peperetes' captures the flavor of the finest pulpo recipes with this creation. The secret to perfect pulpo is that it is cooked to the point of being tender ...