Gourmet Food » Seafood & Caviar

The ultimate lobster bake in a bag! Two lobster tails, a dozen mussels, shrimp, scallops and corn on the cob all drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on your grill or in your oven. This is the life- a Maine lobster bake without any of the work- ...

Our Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished ...

This caviar is harvested from the American Paddlefish or Spoonbill in the Mississippi and Tennessee rivers. This roe can be slightly smaller that most other caviars, but if Hackleback is more similar to Sevruga for its flavor, then Paddlefish rivals it in looks, with its silver-grayish pearls. The ...

30-Piece Package Our Blini are yeast-leavened, white flour pancakes. Classically they are served with sour cream and caviar or smoked salmon.

Iranian Caspian Sevruga caviar is truly one of the most elegant caviars. It has a distinguished, smooth, buttery flavor with intense sea tang. Its fine grains are of a slate-gray to black color, and appearance is clear, glossy with medium pearly grains. Sevruga is the smallest sturgeon of the ...

Tonnino Yellowfin Tuna Fillets in Olive Oil contain only the finest cuts of Yellowfin tuna, carefully selected and hand-packed to create a product of exceptional quality, texture and taste. Tonnino Tuna is best enjoyed as a simple appetizer in a variety of salads, or combined with your favorite ...

Made of natural hardwood, these crab mallets are traditionally used to crack open steamed crabs. This utensil distributes the ideal force of the blow resulting in a cracked, but not smashed shell. Hand washing is recommended. Now all they'll need are the bibs!

Aquaculture has truly become the way of the future with caviars, and Americans are not disappointing. Farm raised in California, these huge sturgeon "Acipenser transmontanus" deliver a roe that is constantly compared to that of Caspian Osetra. Shiny dark pearls (black almost) of uniform dimensions ...

Our succulent, fresh-frozen Maine scallops are ready for the grill or saute pan. One pound.