Gourmet Food » Seafood & Caviar

Two pounds of cooked Maine lobster meat ready for your favorite recipe

Roland Black Lumpfish Caviar is whole grain and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor. Roland Black Lumpfish Caviar is best used, chilled, straight from the jar. ...

Embodying the very essence of fine smoked seafood, these lush, tender Ducktrap River® scallops are lightly touched with sweet sugar maple smoke. The perfect harmony of land and sea. Makes a great starter or salad garnish. About 100 scallops (1 lb.).

This Kung Pao Stir-Fry is filled with plump shrimp, crispy stir-fry vegetables, a delicious Kung Pao sauce and finished with peanuts to sprinkle on top. All this is served over a bed of fluffy Long Grain White Rice. Serves 3.

Sprats are sardine-like fish prevalent in the Baltic Sea. This small fish is very popular in Scandinavia and countries of the Baltic, where sprat recipes have been perfected over the centuries. These sprats are imported from Latvia. After they are caught in the dark-blue waters of the Baltic Sea, ...

Fresh Siberian Farmed Ossetra from Uruguay: This Osetra caviar has a unique clean, crisp, "nutty" flavor with dark to light brown large grains. Cultured by Russian scientists in Uruguay's Rio Negro, the Siberian sturgeon (Baerii) has a unique flavor from traditional salting methods not used in the ...

Rich and creamy with a touch of horseradish, this is a delightful spread for crisp, light crackers or baguette slices. Loaded with Maine lobster meat and sprinkled with almonds, it makes a special presentation for entertaining. Ready to heat and serve.

Our Wild Sockeye Jars have been vacuum sealed in our elegant glass jars and then gently cooked in their own juices. This preserves the salmon Naturally, so NO REFRIGERATION IS REQUIRED until the jar is opened. Ready to eat right out of the jar or make a wonderful salmon chowder.

True Mediterranean anchovies from the waters off Sicily in the town of Sciacca, renowned for its seafood.