Gourmet Food » Vegetable Dishes

Luscious is not enough to describe this classic gourmet treat. Thinly sliced baked potatoes are layered with an extraordinary creamy white sauce and then blended perfectly with mozzarella and aged Swiss cheeses.

Grape vine leaves stuffed with rice -- Yalantzi Dolmadakia. Serve garnished with lemon.

Artiko's Vegetarian Weekly Sampler is perfect for individuals seeking a healthy diet of vegetarian prepared meals. Created for exclusively for vegetarians, this gourmet gift box of chef-prepared vegetarian dinners makes a great gift. Each chef-prepared meal is made from scratch with fresh ...

Aris Dolma Yalandji (stuffed grape leaves with rice), a.k.a. dolmadakia, are a wonderful addition to any Greek meal. Free from all animal products, these are great for vegetarians and vegan. Garnish with lemon, serve cold or warmed, delicious. Great value in this size.

Poblano peppers ready to eat for Chiles Rellenos. Stuffed your chiles rellenos with cheese, tuna, meat or your favorite Mexican food dishes. The history of Sabores Aztecas begins in the year of 1971 in San Miguel Allende, Guanajuato, Mexico. It was founded by Antonio Madrazo and his son Patricio. ...

Serve this wonderful complete meal and you'll feel as though you are sitting in a trendy bistro! Our Lamb Shank with Rosemary Mint Sauce is slow simmered until it is supremely tender. Served with Red Skin Mashed Potatoes and Cut Asparagus Spears, it is a comforting complete meal that is not only ...

A delicious blend of broccoli and potatoes make this all natural nugget the perfect side dish or snack. And kids love them too!

Fresh broccoli florets & cheddar cheese in an all natural traditional butter French quiche. Thin crust.

A delicious blend of spinach and potatoes make this all natural nugget the perfect side dish or snack. And kids love them too!