Gourmet Food » Oils, Vinegars & Salad Dressings

Recognize as one of the best Balsamic values available. base on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produce by artisans working withh 300 years-old stock. Gold Trophy Winner 1995 Fancy Food Show.

The French give the Italians a run for their truffles with this lovely truffle oil, made using the freshest of white truffles from the Perigord. The perfect gift for the truffles lover, and the ideal ingredient for the gourmet chef, white truffle oil is a genial way to add a little luxury to your ...

The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a ...

Latest inovative product of Adriano Mantova, creator of flavored oils, is a line of Organic Extra Virgin olive oil.Using organic Italian extra virgin olive oil and dried garlic this product is outstanding drizzled over pizza or toasted bread with some chopped parsley.Contain no preservatives or ...

This delicious semi-sweet vinegar is made from pure white Moscatel grapes from Southern Spain, and aged in American oak barrels. It can be used in place of a light balsamic to achieve an exquisite fruit flavor with a light presentation. Moscatel vinegar will add a rich, fruity flavor to all ...

The Ardoino family is a small batch producer of some of the finest extra virgin olive oil in Italy. Since 1870 this family has been a purveyor of its distinctive olive oil to the discerning clientele in Genoa, Savona and La Spezia. Ardoino Fructus Extra Virgin Olive Oil is estate bottled and ...