Gourmet Food » Oils, Vinegars & Salad Dressings

A specialty of Modena, Italy, balsamic vinegar is made from white Trebbiano grape juice, cooked and concentrated, and aged in a series of barrels, each of a different wood, each wood imparting its own distinct flavors. Balsamic has a rich, mellow flavor, with a caramel sweetness, and a mild ...

We are thrilled with this excellent find from Spain! Bottled in its natural state, exclusively First Cold Pressed from select Arbequina Olives grown in Catalonia, Spain. With certified Denomination of Origin "Siurana" to further guarantee its quality and consistency. It has a fruity yet delicate ...

Out of stock - we are awaiting the new crop. Available mid-end of October.Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, ...

We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, ...

A soft yet lightly peppery oil from Lake Como.Moving ever closer to our goal of carrying an olive oil from every region of Italy, this is our only oil from Lombardia -- an area not typically associated with olive oil production. This terrific unfiltered extra virgin oil is made using olives that ...

Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat. Uses for Argan Oil: Argan Oil is ...

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years ...

This is a perfect touch for pasta and pizza. Just add it over a pasta or pizza dish. It's a great addition to any Mexican cuisine. Mantova extra virgin olive oil with hot pepper, garlic, pepper, parsley and natural spices.

An original, nutty pecan vinegar adds surprising warmth to shellfish or scallops. Perfect compliment to salads composed of endive, arugula, and radicchio. Use it to create unusual vinaigrettes and inspire ordinary vegetable dishes.