Gourmet Food » Oils, Vinegars & Salad Dressings

Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. We have several different flavors of this wonderful oil, perfect for salads, to finish a dish, or to add as a part of a sauce

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta ...

Fattoria Estense Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.Fattoria Estense Riserva Balsamic Vinegar is a dense, syrupy and sweet ...

This acclaimed Tarragon vinegar has a robust, well-defined flavor that can only be attributed to the way in which it is made. Add to your turkey or pork marinades.

A versatile alternative to vinegar, verjus is the golden juice of unripened green grapes. Delicate, sweet-tart, and clear, verjus was very popular in the Middle Ages until it was eclipsed by the lemon. Like lemon juice, verjus heightens the flavors of soups and sauces, makes an excellent marinade, ...

True sherry vinegar is produced in only in the Jerez region of Spain. Palomino Fino grapes, grown in the unique microclimate of Spain's sherry region, yield a pale, delicate base wine that is then fermented to create a unique full flavored vinegar.

The benefits of these oils are enormous but their taste is even better. You do not need a lot of dramatically transform and enhance the simplest dish. Drizzle over salads, use as a finishing touch on grilled meats, fish, vegetables. Use a a dipping sauce for bread or crudites. Each one of ...

Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are ...

This rare gourmet vinegar from Cadiz in the south of Spain has been aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6,000 liters each year, proudly presented in these small bottles, wrapped with yellow ...

D'allasandro Gold Black Truffle oil is a blend of the richness and aroma we know and love as black truffles. It hails from France where there are strict requirements for labeling of truffle products, so you know this oil is the real deal. It is a blend of fresh, black truffles and virgin oilve ...