Gourmet Food » Oils, Vinegars & Salad Dressings

Castelmuro products are known for their outstanding quality. The hazelnut is no exception. Use this intensely flavored nut oil for baking, salad dressings and as a marinade ingredient. Delicious drizzled on fish, poultry and pork products.This comment from one of our customers sums it up. ...

This thick, fragrant sauce from Menu contains chunks of strawberries enhanced by the sweet-and-sour taste of balsamic vinegar. Ideal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Montasio, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also wonderful over ...

Chilean Gourmet dipping oil combines extra virgin olive oil with the unique spicy flavor of Merken made from the indigenous Cacho de Cabra, or goats horn, chili pepper. For centuries, natives of the Araucania region of Chile have prepared this smoky spice according to ancient Mapuche tradition. ...

The word deciso in Italian means "determined." A fitting description for this new Extra Virgin olive oil from Olio Carli. Deciso is the result of the Carli brothers modifying the recipe of the original sweet yet subtle and oh so fruity original Olio Carli Extra Virgin. Made from the best ...

The natural sweet aroma of this fresh autumnal pear vinegar is a perfect sheath to complement food with very intense tastes. Adds a stunning flavor bouquet to spinach, dandelion, or fruit salads. Sprinkle over goat or feta cheese. Makes a good match with Toasted Walnut Oil.

Banyuls Wine Vinegar - 5 years old - 16.9 oz/500 ml, France. Aged in oak casks and bottled on the state. The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, ...

Superior Category olive oil

An enchanting condiment, warm with vanilla notes. Creates a sublime dessert sauce base and is absolutely heavenly over ice cream and waffles. Makes an imaginative glaze for poultry and an arousing splash for skewers with lamb and mintfor the serious gourmet.

Jean LeBlanc Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. The vinegars are of no lesser quality, made according to the same old traditions and with a respect for pure quality ingredients.