Gourmet Food » Specialty & Exotic Meats

Folks with a taste for adventure are going to love discovering this savory gift. Farm-raised wild game sausages have been expertly seasoned and hardwood smoked. Hearty servings of Venison, Buffalo and Kangaroo meat are blended with pork to create a moist, succulent sausage. Tangy Mustard and ...

These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.

Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free.

You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with breadcrumbs, Romano cheese, garlic and cornmeal ready to saute and serve.

These tasty rillettes are made with shredded Niman Ranch pork meat, then seasoned and cooked confit style. Just spread on a baguette with French gherkins. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with ...

Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.

This smooth foie gras is made in France by Bizac, a sister company of Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of luxurious truffles added for extra superb ...

Winner of the "Best New Product" at the Fancy Food Show, this delightful blend of duck foie gras, Sauternes, and fresh black truffle breakings is perfect for a quick, elegant appetizer. Try it sliced on good toasted bread or mixed quickly with pasta. Easy to slice, more shelf-stable than fresh foie ...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on ...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, French Truffles and port wine. Needs to be served chilled. Traditionalists enjoy it ...