Gourmet Food » Fruits & Vegetables

Firm and tender baby artichoke hearts in extra virgin olive oil with a hint of seasoning. Irresistible alone, in vegetarian carpaccio, or thinly-sliced in farro salad with cherry tomatoes and extra virgin.

To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for ...

Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. The olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere ...

Found throughout the woodlands of Italy and Northern Europe, these mushrooms are known for their woodsy and aromatic scent - a wonderful addition to risotto, pasta, meats, chicken or wild game dishes.

Due to its status as a crossroads to the Mediterranean, the Island of Sicily has developed a complex cuisine that blends the flavors and influences of successive colonizers with the traditions and indigenous products of Italy. Simple ingredients like tomatoes, sardines, eggplant, almonds, peppers, ...

3 Pint jars of Brandied Sweet Cherries a rich dark red color with the sweet taste of cherries, flavored with brandy make an excellent topper for ice cream, pies, cakes and more. The Jake and Amos Brandied Cherries are a decadent dessert. Please bake with them!, even fruit cakes or puddings.

Honeyville's Freeze Dried Peaches are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume ...

Colorful array of extra choice fancy dried fruits: plump Plums, Figs, Pineapples, Cherries, flavorful Pears, tangy Apricots, soft sweet Dates, naturally good and delicious.

The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the second most common chile in Mexico. (The Ancho is the first most common.) The flavor of the Guajillo is a distinct, slightly fruity taste with a strong piney, berry under taste. Guajillo flavors dishes easily and a little goes a ...

Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious Morello cherries that have been pitted and prepared in a Fisch liqueur with a secret recipe that has been safeguarded for years. Eat at any time of day, add to desserts, ...