Gourmet Food » Dairy Foods & Eggs

Whey is a natural, premium quality protein, derived from cow's milk (a source hign in amino acids). Whey is a by-product of the manufacture of cheese. When cheese is produced from milk, a liquid remains. That liquid is whey. From there whey can be filtered and processed to remove unwanted ...

The Italians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowledgeable chef. ...