Gourmet Food » Dairy Foods & Eggs

What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From Italys famed Lombardy region comes superb Mountain ...

The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces ...

England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the ...

Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States. Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no ...

Honeyville's Dried Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States.  The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a ...

When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our ...

This sampler features four cheeses that are typical of four distinct regions of Italy: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, ...

Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's ...

What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Eight-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From Italys famed Lombardy region comes superb Mountain ...

Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The ...