Gourmet Food » Blue Cheese

What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are:Blue - From Italys famed Lombardy region comes ...

This sampler features four cheeses that are typical of four distinct regions of Italy:Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a ...

Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites:Sheep - Malagon with Rosemary is made from 100%sheep's milk. Aged for over 3 months, this cheese ...

Long known as "The King of Cheeses", blue Stilton is one a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict ...

Roaring Forties Blue Cheese is made by the Kings Island Dairy. Kings Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this islands 1,500 inhabitants. According to local legend, grass seeds found in King Islands soil ...

Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with ...

White Stilton English cheese w/Apricots: Velvety, close textured un-pressed cheese with a pale ivory paste, grading to amber at the edges and marbled with white powdery patches. White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's ...

If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and you'll soon become a believer.

Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of ...

From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. ...