Gourmet Food » Cheese

Schoenegger Kaese-Alm has created a classic Bavarian cheese. They use fresh, unpasteurized milk from cows raised on mountain farms in protected regions of Europe where they are fed on fresh grass and hay. They were granted a special licence from Prince Luitpold of Bavaria (great grandson of the ...

Considered a delicacy in these parts, now you can share the unique sensation of deep-fried cheese curds with family and friends. Easy-to-make kit arrives with three kinds of curds (yellow, white and garlic dill), a package of batter mix and instructions. Net wt. 1 lb. 12 oz.

Named after a village in Normandy, Livarot is a very strong smelling cheese. For those of us who can withstand the smell however, it is one of the world's great eating cheeses with a smooth, ripe, slightly spicy flavor. Its rind is encircled with straps of paper that prevent the cheese from ...

To stimulate your taste buds, Ile de France is offering its creamy original Brie with herbs and a small dash of garlic. A colorful treat to enjoy sliced onto gourmet salad or melted on baguette for a tasty Brie croute.

The literal translation of the French words "Tete de Moine" is "Monk Head". Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese ...

Fancy, unusual varieties... old favorites... exotic discoveries... all carefully chosen, thoughtfully packed, and patiently aged for the cheese aficionado. You'll be proud to share this celebration of the cheese-maker's craft. Containing blocks of Aged Cheddar, mild Colby, Monterey Jack, buttery ...

For centuries a staple in the diet of the captivating mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. Instead of ...

Isle of Mull Cheese is made on the beautiful Isle of Mull, in the Inner Hebrides, off the West Coast of Scotland. Sgriob-ruadh farm is a family owned dairy and the only dairy farm on the island. The Reade family uses unpasteurized milk from predominantly Friesian, the odd Ayrshire or Jersey, and ...

This is a very popular cheese among kids. It is sold by the half-dozen, and has a sweet-and -sour flavor with a very soft texture. These little cheeses made with milk from Normandy are flavored with banana-strawberry, peach-pear, and berries. No preservatives added.

Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a ...