Gourmet Food » Cheese

Ile de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert.

Tillamook Vintage White Extra Sharp Cheddar is aged for over two years, the longest of all our cheddars. This patience makes possible the cheeses strikingly mature, award-winning flavor. This is the sharpest of our cheeses, and slightly crumbly, its a perfect companion to fruit and wine.

Our Chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a holiday twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a unique ...

Because of Greeces less-than-fertile terrain, most of its cheeses are made from sheeps milk. Feta is, of course, the best-known Greek cheese, but fresh sheeps milk cheeses are common, as well. One of the most common of these ricotta-style cheeses is Myzithra. It has a much more interesting flavor ...

Roaring Forties Blue Cheese is made by the Kings Island Dairy. Kings Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this islands 1,500 inhabitants. According to local legend, grass seeds found in King Islands soil ...

Our Vintage Canadian Cheddar has been aged for over 4 years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. As the cheese matures, more moisture is removed resulting in a greater intensity in flavor. This is because the fat and protein are broken down into their more simple ...

Enjoy the finest natural cheeses in 5 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Net wt. 1 lb. 14 oz.

Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 1 lb. 8 oz.

Everyone loves this mild natural cheese with the traditional red rind. Muenster is perfect for using in cooked dishes because it is one of the best melting cheeses available. Net wt. 3lb.

A cheese aged in a blend of Merlot and Cabernet wine must (the skins that are the by product of the wine making process), Ubriaco is well-known as the first cheese to undergo this particular processing. This fragrant, delectable cheese starts life as a fruity, semi-soft cheese from Friuli. Then, it ...