Gourmet Food » Cheese

Tiger's state-of-the-art factory in Langnau (southern Switzerland) is situated within a beautiful rural environment, especially in the winter when the snow-covered region gives the impression that all is wonderful in the world. This is the home to Tiger Gruyere Portions, our favorite foil-wrapped, ...

Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or ...

Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it ...

From the artisan cheesemakers who created Brillo di Treviso and Sottocenere with Truffles comes Tartufino Speziato. It is a soft-textured cheese whose surface is coated with a treatment of extra virgin olive oil, natural black truffle flavoring and many spices, especially cinnamon and nutmeg. Its ...

Tillamook Pepper Jack Cheese blends the mellow essence of Monterey Jack with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack.

Wow! If the notion of a semi-sweet chocolate goat cheese appeals to you, you will positively fall in love with this new creation from Westfield Farm. Rich and creamy with a slightly goaty tang, be forwarned, these 5-ounce logs are addictive.

igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing three of the worlds greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named Penicillium roqueforti. This microscopic spore attaches ...

Grana Padano Parmesan - cow's milk hard cheese, cooked - aged 18 months - 11 lb/5 kg, Italy. Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. It has a tangy, fruity flavor.

We're excited to add this lovely cheese to our collection. Made right here in the USA, Humboldt Fog gets it's name for the rolling fog that emerges from the ocean in California's Humboldt county. This poetically-inclined cheese is creamy and smooth, with a bloomy rind (edible) and a tangy flavor ...

Even though it is double the size of a 2 pounder, it takes four times longer for a 4 pound Edam to age. That is why 4 pounders are typically softer and more mellow than 2 pound Edams. Beautifully presented in a red wax with a red cellophane overwrap, this Edam makes an outstanding gourmet gift.