Gourmet Food » Cheese

The mountainous area of Valle dAosta is situated between Piemonte, France, and Switzerland. The least populous area of Italy, Valle dAosta is fiercley independent in language, cuisine, in fact they speak the local Savoy dialect as well as French and Italian. It is in Valle Gran Paradiso that we ...

From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. ...

These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, ...

Historically, in the world of cheese, the use of black wax was reserved for premium products. For example, in the 1970s black waxed Gouda was the top of the line. Nowadays, a rainbow of wax colors is used across the quality spectrum. Some of the more traditional producers have maintained the ...

The harmony between the pronounces flavor of glorious white truffle and the delicate sweetness of the tender cow and sheep's milk paste are just two of the reeasons why this cheese was voted one of the best in the 1998 Cheese Show in France The shape is round and petite served in a litle basket.and ...

Wensleydale with Cranbery - This original creation features a clever combination of flavors and an appealing visual presentation. Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came ...

The Amazing Cheese of the Month Club is the perfect gift for any cheese lover! Anyone who appreciates the extraordinary flavor of perfectly aged, artisanal cheeses will love a membership in the Cheese of the Month Club. Our monthly deliveries feature three different, half pound selections of raw ...

We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at ...

Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available hard cone with red pepper is mostly used for grating.

The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their ...