Gourmet Food » Toffee

Genuine English Toffee, rich, crunchy and buttery, has been drenched in creamy milk chocolate. When coated with a dusting of chopped almonds, the toffee becomes a truly outstanding delight. One bite, and you'll be back for more. Net wt. 12 oz.

Made with only the finest ingredients luscious English Butter Toffee melts in your mouth. Each bite-sized square is drenched in milk chocolate and dusted with almond pieces. Net wt. 20 oz

This Toffee Bar has 0 grams of Net Effective Carbohydrates per piece.  The average piece is between 1 - 1 1/4 oz.  Although this is a Low Carb & Sugarfree product, we still make this toffee the same way we make our regular toffee, using the same slow batch processes.  Recipes don't change, just ...

This is a delicious golden almond toffee made from sweet cream butter, sugar, and almonds, then covered with a layer of milk chocolate and crushed almonds on each side. It comes packed in an attractive gold box and shrink-wrapped for protection.

Less than 1 gm of Carbohydrates per piece.  The average piece is between 1 - 1 1/4 oz.  Although this is a Low Carb & Sugarfree product, we still make this toffee the same way we make our regular toffee, using the same slow batch processes.  Recipes don't change, just substitutions for the ...

To make this delicious handmade toffee, rich, creamy butter is combined with freshly-roasted almonds and pure cane sugar. The crunchy, butter toffee center is smothered in milk chocolate and crushed California almonds. Contains 24 pieces. 9 oz.

Almond ROCA Toffee by Brown & Haley - 2.5 pounds. Brown & Haley have been making great tasting confections since 1912. Almond ROCA® comes to you with a history as flavorful as its fresh almonds, and as rich as its buttercrunch toffee. Brown & Haley originated their Almond ROCA Toffee in 1923, and ...

Roasted Spanish almonds and honey are the key ingredients in these top quality gourmet candy bars. The "Duro" variety is a crunchy nougat treat, not unlike almond brittle, while the "Blando" variety is softer, with a peanut butter-like consistencty. Made by El Almendro since 1883, this is a gourmet ...

Dating back to 1936, this chewy (but not too chewy) candy has a dark chocolate (64% cocoa) outside and a soft caramel center.

Authentically British and traditionally classic, this combination of real butter, almonds and pure cane sugar is coated with rich chocolate and topped with crushed California almonds.