Gourmet Food » Bread Sticks

Long, slender Rubata breadsticks covered in decadent dark chocolate and packaged in a festive gift box. A special gift to savor the season's most special moments.

Authentic Italian ring-shaped breadsticks from the Apulia region of Italy. This regional specialty is made with flour, white wine, olive oil, black olives, anchovies, cherry tomatoes and herbs.

Authentic Italian ring-shaped breadsticks from the Apulia region of Italy. This regional specialty is made with flour, white wine, and olive oil.

Authentic Italian ring-shaped breadsticks from the Apulia region of Italy. This regional specialty is made with whole wheat flour, white wine, and olive oil.

Roberto breadsticks the genuine Italian thin breadsticks restaurant style

Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with olive oil to add flavor. Pair with Serrano ham, ...