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On Food And Cooking
by Harold J. Mcgee
Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and ...
The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this ...
Betty Crocker's Cookbook
by Betty Crocker
The latest edition of this immensely popular cookbook contains more that one thousand recipes and addresses the concerns of today's health-conscious consumer with recipes low in sugar, salt, and fat. Reprint.
Better Homes and Gardens New Cook Book (Five -5- Ring Binder)
by Better Homes and GardensBuy used from $0.06
The updated classic cookbook includes 1,300 taste-tested blue-ribbon recipes, hundreds of preparation techniques, meal-planning hints, cooking tips, microwave and crockery cooker instructions, and more.
The Encyclopedia of Country Living: An Old Fashioned Recipe Book
by Carla Emery
No home is complete without this one-of-a-kind encyclopedia! For twenty years people have relied on the hundreds of recipes, instructions, and invaluable practical advice in this definitive classic on food, gardening and self-sufficient living. Whether you're in the city, the country, or ...
Estefan Kitchen
by Gloria Estefan
Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.International music superstars Gloria and Emilio Estefan are making their popular recipes public—offering readers a peek through the kitchen doors of Bongos Cuban ...
Super Baby Food
by Ruth Yaron
ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. How and when to start your baby on solid foods, with detailed information on the best and safest high chair, spoons, bibs, and other feeding equipment. Which foods ...
How to Cook Everything (with CD-Rom)
by Mark Bittman
This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ...
Everyday Food: Great Food Fast
by Martha Stewart Living Magazine
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the ...
The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
by Robin Goldstein
6,000 glasses of evidence that will change the way you buy wine: Hide the label...and the truth comes out. Acclaimed Fearless Critic Robin Goldstein has gone around the country serving 6,000 glasses of wine from brown paper bags to experts and everyday wine drinkers around America. Here, in print ...








