Books » Cooking, Food & Wine
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
It was the most expensive bottle of wine ever sold.In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of ...
Jacques Pépin More Fast Food My Way
by Jacques Pepin
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipesJacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and ...
The Barefoot Contessa Cookbook
by Martha Stewart
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. ...
The Encyclopedia of Country Living: An Old Fashioned Recipe Book
by Carla Emery
No home is complete without this one-of-a-kind encyclopedia! For twenty years people have relied on the hundreds of recipes, instructions, and invaluable practical advice in this definitive classic on food, gardening and self-sufficient living. Whether you're in the city, the country, or ...
Estefan Kitchen
by Gloria Estefan
Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.International music superstars Gloria and Emilio Estefan are making their popular recipes public—offering readers a peek through the kitchen doors of Bongos Cuban ...
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
by Rebecca Powell Marx
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition ...
Weight Watchers New Complete Cookbook
by Weight Watchers
The Healthy Cook's Best Kitchen Companion Eating well and losing weight have never beeneasier—or more delicious! This comprehensive Weight Watchers cookbook is packed with more than 500 fresh and flavorful recipes for every meal and virtually every occasion. With countless ...
Super Baby Food
by Ruth Yaron
ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. How and when to start your baby on solid foods, with detailed information on the best and safest high chair, spoons, bibs, and other feeding equipment. Which foods ...
Not Your Mother's Slow Cooker Cookbook
by Julie Kaufmann
The slow cooker is perfect for today's lifestyle, in which everyone is time- and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This book offers a way of traditional cooking that's new and fresh.
Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle
by Susie FishbeinBuy new from $23.75
This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food ...











