Antichi Sapori di Sicilia Semi Dried Cherry Tomatoes - 9.8oz

Due to its status as a crossroads to the Mediterranean, the Island of Sicily has developed a complex cuisine that blends the flavors and influences of successive colonizers with the traditions and indigenous products of Italy. Simple ingredients like tomatoes, sardines, eggplant, almonds, peppers, and wild indigenous vegetables are combined to create bold flavors in distinct recipes that have been handed down for generations. We suggest stocking up because once you try these you won't be able to leave them alone. Half-dried, the cherry tomato's flavor becomes concentrated and the sweetness more pronounced, even as it retains its fresh taste. Preserved in sunflower oil with basil, oregano, garlic, and salt, these little beauties are brilliantly simple. Enjoy them with fresh ricotta, mozzarella, shaved Parmesan, pecorino, or just about any cheese. Top a pizza, toss into pasta, add to sandwiches, or mix with fresh tomatoes in a salad. The possibilities don't stop.