Gourmet Foods » Pasta & Grains

Also called Anelli Siciliani, Large size ring-shaped short-cut pasta, suitable for soups or baked dishes! Photo courtesy of our customer. Anelli D'Africa Pasta with Eggplant 1 LB. Poiatti Anelli D'Africa Pasta 2-3 medium eggplants( skin removed and ...

Sundried Tomato fusilli shape are made with the traditional bronze die extraction to form the pasta. The secret is it that it holds your sauces perfectly! 500 g.

Farfalline small bow tie shaped pasta Garofalo Pasta di Gragnano.The ancient art of making pasta from durum wheat semolina has a very long tradition in Gragnano,The history of pasta on the magic hill of this little town, very close to Naples, ...

Colavita Polenta A traditional northern Italian dish, polenta can be served in many ways. For an easy meal, try serving it topped with your favorite sauce, stews, grilled meats, or serve with Gorgonzola or Fontina cheeses. Leftover polenta can be ...

Columbro Pasta. The drying process at a low temperature prevent the product from warming up, thus keeping all its nutritional properties. Bronze dies to get rougher pasta, which allows better absorption of seasoning. Only Italian raw products are ...

Columbro Pasta. The drying process at a low temperature prevent the product from warming up, thus keeping all its nutritional properties. Bronze dies to get rougher pasta, which allows better absorption of seasoning. Only Italian raw products are ...

Columbro Pasta. The drying process at a low temperature prevent the product from warming up, thus keeping all its nutritional properties. Bronze dies to get rougher pasta, which allows better absorption of seasoning. Only Italian raw products are ...

Columbro Pasta. The drying process at a low temperature prevent the product from warming up, thus keeping all its nutritional properties. Bronze dies to get rougher pasta, which allows better absorption of seasoning. Only Italian raw products are ...

Columbro Pasta. The drying process at a low temperature prevent the product from warming up, thus keeping all its nutritional properties. Bronze dies to get rougher pasta, which allows better absorption of seasoning. Only Italian raw products are ...